Healthy Dairy Free Banana Bread
Recipe from Kelly Jones Nutrition.
With half the sugar of traditional banana bread and whole wheat flour, you get a nutrient boost with this moist, flavorful, healthy dairy free banana bread!
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
- ½ cup melted earth balance stick
- ¼ cup raw honey
- 2 tbsp packed brown sugar
- 2 large eggs
- 1 cup very ripe banana, mashed about 2 medium
- 1 tsp vanilla extract
- 1 ¼ cups whole wheat pastry flour plus 2 extra tbsp for a more fluffy cake
- ½ tsp salt
- 1 tsp baking soda, fresh
- ⅓ cup mini dark chocolate chips
Preheat oven to 350° and either spray loaf pan with non stick spray or grease with more earth balance.
Whisk butter with honey and brown sugar.
Whisk in the eggs before stirring in the mashed banana and vanilla .
Add the flour*, salt and baking soda and fold in. Do not over-mix.
Gently stir in half of the chocolate chips.
Pour into loaf pan and add the remainder of chocolate chips on top.
Bake for 42-48 minutes and let cool before serving.
*flour should either be measured with a food scale or be measured sifted vs. packed.
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