Healthy Dairy Free Banana Bread
Recipe from Kelly Jones Nutrition.
With half the sugar of traditional banana bread and whole wheat flour, you get a nutrient boost with this moist, flavorful, healthy dairy free banana bread!
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Servings: 8
Ingredients
- ½ cup melted earth balance stick
- ¼ cup raw honey
- 2 tbsp packed brown sugar
- 2 large eggs
- 1 cup very ripe banana, mashed about 2 medium
- 1 tsp vanilla extract
- 1 ¼ cups whole wheat pastry flour plus 2 extra tbsp for a more fluffy cake
- ½ tsp salt
- 1 tsp baking soda, fresh
- ⅓ cup mini dark chocolate chips
Instructions
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Preheat oven to 350° and either spray loaf pan with non stick spray or grease with more earth balance.
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Whisk butter with honey and brown sugar.
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Whisk in the eggs before stirring in the mashed banana and vanilla .
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Add the flour*, salt and baking soda and fold in. Do not over-mix.
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Gently stir in half of the chocolate chips.
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Pour into loaf pan and add the remainder of chocolate chips on top.
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Bake for 42-48 minutes and let cool before serving.
Notes
*flour should either be measured with a food scale or be measured sifted vs. packed.
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